dinner

Pot Roast (Pressure Cooker)

Name: Pot Roast (Pressure Cooker)
Prep time: 15 min
Cook time: 8 h 20 min
Yield: 8 servings
Cuisine: Western
Ingredients: 2000 g beef brisket; 1 tsp (5g) salt; 1 tsp (5g) black pepper; 2 tbsp (30g) olive oil; 1½ (200g) onion; 5 (15g) garlic; 2½ (300g) carrot; 2 (120g) celery; 750ml (750g) beef stock; ⅓ cup (50g) plain flour; 1 tsp (5g) rosemary; 1.5 tsp (8g) thyme; 4 (720g) potato

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Pressure cooker Slow cooker

Prep15 min

Cook500 min

Serves8

Per serve671 kcal

Protein89g / serve

Est. from$6.62 / serve

Priced at NZ supermarkets

Woolworths$6.62/serve

Pak'nSave$7.75/serve

New World$6.78/serve

Prices from grocer.nz, updated daily. An estimate — the cheapest matching product per ingredient at each store, not one fixed basket, so your actual total may vary by a dollar or two either way.