Spaghetti Bolognese (Slow Simmer)

Prep

1. Chop the garlic.
2. Chop the onion.

Method

1. Heat the pan over medium-high heat, add the onion and garlic, then cook through for 3 min until softened.
2. Heat the pan over high heat, add the beef mince, then cook through until browned breaking it up as you go.
3. Add the red wine, then simmer for 1 min.
4. Add the Beef stock cube, crushed tomatoes, tomato paste, white sugar, worcestershire sauce, bay leaves, fresh thyme, salt and black pepper, then add the spaghetti.
5. Add the water, cover with a lid, simmer stirring occasionally over low heat for 2 to 2.5 hours, then cook through uncovered for 20 min.
6. Season to taste, then serve with the spaghetti.
7. Boil the water, add the spaghetti, then cook through for 10 min.cooking guide ↓
8. Set aside, then drain the spaghetti.
9. Add the spaghetti, then toss to combine for 1 min until thickened gently for 1.5 to 2 minutes until spaghetti turns red.
10. Serve, then garnish with the parmesan and parsley if desired.