Ripper Beef Nachos

Method

1. Chop the garlic and onion.
2. Heat the olive oil in a pan over high heat, add the garlic and onion, then cook until translucent.
3. Add the beef mince and cook, breaking it up as you go, until browned.
4. Add the onion powder, oregano, salt, cumin, paprika and cayenne pepper with the tomato paste and water, then cook for 2 min. Set aside.
5. Preheat the oven to 180°C.
6. Spread half the corn chips in a single layer on a baking tray, top with half the beef and half the grated cheese.
7. Layer the remaining corn chips, beef and grated cheese on top.
8. Bake for 15 min until the cheese is melted.
9. Serve immediately, scattered with the spring onion and with the sour cream on the side.