Chicken Fried Rice

Method

1. Slice the chicken breast, chop the garlic, onion and bacon, dice the carrot, then slice the spring onion.
2. Mix the oyster sauce, soy sauce, sesame oil and white pepper. Pour a couple of teaspoons over the chicken breast, toss, then set aside for 10 min.
3. Heat half the vegetable oil in a large pan over medium heat, add the egg, scramble until just cooked but still a touch wet, then remove.
4. Turn the heat up to high, add the remaining vegetable oil and the bacon, cook for 1 min, then add the onion and garlic.
5. Cook for 1–2 min until the bacon is light golden.
6. Add the carrot, frozen corn and frozen peas, then cook for 1 min.
7. Add the chicken breast, then cook for 1–2 min until it turns from pink to white.
8. Add the white rice and the remaining sauce, then cook for 1–2 min, stirring constantly.cooking guide ↓
9. Add the egg back with the spring onion, toss through, then remove from the heat and serve immediately.